Where To Find Feasts Of The Seven Fishes Around Dc
Chef Nick Stefanelli’s hot new tasting room near Union Market will serve a prix-fixe menu complete with fritto misto (a seafood mixed fry); curried linguine al farouk; and poached cod with tomatoes, onions, and potatoes. As a bonus, every guest is sent home with a house-made pannetone cake.
Details: Thursday, December 24. Tasting is $95 per person; reservations available starting at 5:30.