Below is an example of what you may experience with our four-course menu when dining with us. The first item is what may be served for our guest with no dietary restrictions or aversions. The second item is a vegetarian substitution for each course. Our six-course experience has the same foundation as the four-course experience—in addition, you will generally receive a seafood course and an additional pasta.

Dishes change regularly based on availability and our Chef’s inspiration.

ASPARAGI

Holland Jumbo White Asparagus. Razor Clam. Fermented Asparagus. Sorrel Cream.

ASPARAGI

Holland Jumbo White Asparagus. Fermented Asparagus. Sorrel Cream.

Maccheroni

Maccheroni. Guineafowl Ragù. Parmigiano.

Raviolo

Stinging Nettle. Sheep’s Milk Ricotta. Egg Yolk. Parmigiano Fonduta.

AGNELLO

Shenandoah Valley Lamb. Fava Bean. Ramp. Mazza Frissa. Bombette. Smoked Lamb Leg. Hakurei Turnip.

BARBABIETOLA

Smoked Beet. Tardivo Radicchio. Leek. Black Garlic.

TORTA AL CIOCCOLATO

Baked Chocolate Mousse. Mascarpone Cream. Dulce di Leche Caramel. Fior di Latte Gelato.

We kindly ask that you inform us of any dietary restrictions when making your reservation so we can tailor your experience. Our kitchen can accommodate gluten-free/celiac, dairy-free, vegetarian, and pescatarian restrictions.