Below is a example of what you may experience with our 4-course prix-fixe experience when dining with us. Dishes change regularly based on availability and our chef’s inspiration.

ASPARAGI

Holland Jumbo White Asparagus. La Tur. Smoked Trout Roe. Miner’s Lettuce.

ANIMELLE

Hay Smoked Sweetbread. Fava Bean. Garlic Scape. Bagna Càuda. Coriander.

CRUDO

Dry Aged Kanpachi. Salsa Verde. Green Almond. Wild Knotweed. Caper.

FEGATO D’OCA

Foie Gras. Bosc Pear. Mulled Wine. Walnut. Sicilian Brioche.
+ $30 Supplement

BURRATA

Burrata Pugliese Gelato. Oyster. Petrossian Royal Daurenki Caviar. Cipollini Onion.
+ $50 Supplement

LINGUINE

Linguine di Gragnano. Masseria XO. Aglio. Olio. Peperoncino.

TAGLIOLINI

Tagliolini. Pork Belly Ragú. Parmigiano Reggiano.

TORTELLINI

Guineafowl and Foie Gras Filled Tortellini. Brown Butter. Balsamic. Pea Shoot.

GNOCCHI SORRENTINA

Potato Gnocchi. Tomato. Basil. Roasted Garlic.

RISOTTO

Acquerello Carnaroli Risotto. Parmigiano Reggiano. Périgord Black Truffle.
+ $35 Supplement

ORATA

Dorade. Little Neck Clam. Basil. Artichoke. Meyer Lemon.

MOLECHE

Soft Shell Crab. Fennel. Ramp. Chili. Saffron.

PICCIONE

Squab. Beet. Dark Chocolate. Brandy.

AGNELLO

Shenandoah Valley Lamb. Rice Bean. Baby Turnip.

BUE

A5 Kagoshima Wagyu. Spring Onion. Olive Oil Crushed Potato. Red Wine.
+ $115 Supplement

CAVOLFIORE

Cauliflower. Pine Nut. Golden Raisin.

TOPINAMBUR

Sunchoke. Tuscan Kale. Aglio. Olio. Peperoncino. Saba.

NOCE DI COCCO

Dark Chocolate. Almond. Coconut Milk Gelato.

TORTA AL CIOCCOLATO

Baked Chocolate Mousse. Mascarpone Cream. Dulce di Leche Caramel. Fior di Latte Gelato.

SOUFFLÉ LIMONE

Lemon Soufflé. Pistachio. Olive Oil.

We kindly ask that you inform us of any dietary restrictions when making your reservation so we can tailor your experience.