Below is an example of what you may experience with our four-course menu when dining with us. The first item is what may be served for our guest with no dietary restrictions or aversions. The second item is a vegetarian substitution for each course. Our six-course experience has the same foundation as the four-course experience—in addition, you will generally receive a seafood course and an additional pasta.

Dishes change regularly based on availability and our Chef’s inspiration.

CRUDO

Dry Aged Kanpachi. Jimmy Nardello. Hazelnut. Ramp. Fingerlime. Sorrel.

FUNGHI

Lobster Mushroom. Maitake. Chanterelle. King Trumpet. Nasturtium. Italian Dandelion. Fonduta.

LASAGNE

Lasagna. Lamb Ragù. Parmigiano. Pecorino. Sheep’s Milk Ricotta. Black Truffle.

GNOCCHI SORRENTINA

Potato Gnocchi. Tomato. Basil. Mozzarella.

ANATRA

Orvia Duck. Lavender Honey. Apricot. Leek. Coriander. Cardamom.

ZUCCHINE

Baby Zucchini. Goat Cheese Sformato. Squash Blossom Pesto.

TORTA AL CIOCCOLATO

Baked Chocolate Mousse. Mascarpone Cream. Dulce di Leche Caramel. Fior di Latte Gelato.

We kindly ask that you inform us of any dietary restrictions when making your reservation so we can tailor your experience. Our kitchen can accommodate gluten-free/celiac, dairy-free, vegetarian, and pescatarian restrictions.