Below is an example of what you may experience with our four-course menu when dining with us. The first item is what may be served for our guest with no dietary restrictions or aversions. The second item is a vegetarian substitution for each course. Our six-course experience has the same foundation as the four-course experience—in addition, you will generally receive a seafood course and an additional pasta.

Dishes change regularly based on availability and our Chef’s inspiration.

CRUDO

Dry Aged Kanpachi. Chickpea. Leche Tigre. Pickled Cherry Bomb.

CARDONNE

Roasted Cardoon. Parmigiano Zabaglione. Parmiagiano Fonduta. Black Truffle.

STRASCINATI

Hand Rolled Puglian Pasta. Orvia Duck Ragù. Parmigiano.

GNOCCHI SORRENTINA

Potato Gnocchi. Tomato. Basil. Mozzarella.

VITELLO

Roasted Veal Loin. Veal and Porcini Sausage. Haysmoked Sweetbread. Celery Root. Black Trumpet. Salsa Verde.

TOPINAMBUR

Sunchoke. Tuscan Kale. “Aglio. Olio. Peperoncino.”

TORTA AL CIOCCOLATO

Baked Chocolate Mousse. Mascarpone Cream. Dulce di Leche Caramel. Fior di Latte Gelato.

We kindly ask that you inform us of any dietary restrictions when making your reservation so we can tailor your experience. Our kitchen can accommodate gluten-free/celiac, dairy-free, vegetarian, and pescatarian restrictions.