Masseria by Nicholas Stefanelli

Masseria is a celebration of the big, harmonious Italian flavors that shaped Chef Nicholas Stefanelli’s palate as a child. The name itself is a heartfelt tribute to the sun-dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine of the breadbasket of Italy. Capturing the warm welcome of the masseria, Stefanelli's first restaurant embodies the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.

Thursday, May 23

We’re celebrating the spirit of the annual Italian bike race with an exclusive wine dinner featuring 8 exquisite wines from Italy’s classic regions, unique grapes, and niche producers. and a 5-course culinary journey, each dish artfully paired to enhance your experience.  Seats are limited - Don’t miss your chance to travel through Italy from the comfort of our dining room.

Dinner At The Bar

Mark your calendars for Wednesday, June 5th. Allow our talented bar team to guide you through an evening featuring Volcan Blanco, Reposado, and Cristalino, all paired with the perfect summer flavors. Your welcome drink awaits to pre-game a night of fun, friendship, and finesse. Don't miss out on this unique experience—spaces are limited.

 

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