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BRAIDA WINE DINNER

Join Chef Nicholas Stefanelli and Italian winemaker Braida for an exclusive five-course dinner and wine pairing on Wednesday, February 21st. The annual winter wine dinner will begin at 7:00 p.m. with Canapés and Barbera Frizzante and end your evening  with Panna Cotta and Brachetto d'Aqui. The Braida Wine Dinner is priced at $325 per person and includes the wine pairing, gratuity, and taxes.

Reserve your seat here.

CANAPES

2016, Barbera Frizzante, Braida, Piedmont, Italy, "La Monella"

ANTIPASTI

Vitello Tonnato

2016, Chardonnay/Nascetta blend, Serra dei Fiori, Piedmont, Italy, “Il Fiore”

SECONDI

Fritto Misto Piedmontese

2014, Barbera/Pinot Noir blend, Braida, Piedmont, Italy, “Il Baicale”

PASTE

Ravioli al Castlemango

2014, Barbera, Braida, Piedmont, Italy, “Bricco Dell’ Uccellone”

(Served from a Jeroboam)

ENTRATA

Beef Shank Brasato

Comparative Vertical Tasting

1996, Barbera, Braida, Piedmont, Italy, “Ai Suma”

2007, Barbera, Braida, Piedmont, Italy, “Ai Suma”

2011, Barbera, Braida, Piedmont, Italy, “Ai Suma”

DOLCI

Panna Cotta

2016, Brachetto d’Aqui, Braida, Piedmont, Italy