Masseria owes its success to a close-knit team of gifted, dedicated professionals. In terms of both cuisine and service, our standards are high – and so are those of our guests. In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we practice whole animal butchery. Our front-of the-house team provides seamless service  to our guests with knowledge and warmth.

Masseria is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

If you are interested in joining the ranks of this proud and hard-working team, apply at attention Eric Di Nardo.

Currently Hiring:

Line Cook