Masseria owes its success to a close-knit team of gifted, dedicated professionals. In terms of both cuisine and service, our standards are high – and so are those of our guests. In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we practice whole animal butchery. Front-of the-house, our seamless service is conducted with a knowledgeable warmth that is welcoming but unobtrusive.

If you are interested in joining the ranks of this proud and hard-working team, apply at attention David Kurka.