Feast of the seven fishes
Join us on Sunday December 24th, for Masseria's Feast of the Seven Fishes. This special one-night-only holiday dinner celebrates an Italian Christmas Eve tradition, and will feature chef Nicholas Stefanelli's innovative take on culinary customs such as Linguine al Farouk, Poached Cod, Fritto Misto, and Delizia al Limone.
The Feast of Seven Fishes dinner is $115 per person excluding tax, gratuity, and drinks. Dinner service will begin at 5:00 PM and the menu will be available all evening.
Reserve your seat here.
Kampachi Crudo. Hearts of Palm. Sea Beans. Blood Orange. Fennel.
Calamari. Oyster. Clams. Cauliflower. Lemon.
Black Spaghetti. Catalinia Island Sea Urchin. “Aglio. Olio. Pepperoncino.”
Eel. Onion. Red Wine Vinegar. Pane Fritto.
Cod. Potato. Tomato. Garlic. Oregano.
DELIZA AL LIMONE
Amalfi Coast Lemon Cake.