Line Cook

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District, is seeking line cooks. We offer a healthy work life balance with two consecutive days off every week, bi-annual vacation time off, major holidays off (except Christmas Eve, NYE and Valentine's Day) and free parking.

Previous fine dining experience or culinary training is preferred but not required. We will train the right person. Must have full time availability (PM) Tuesday through Saturday. 

Interested & Qualified individuals send resume to:
with "LINE COOK" in the subject line to to be considered.
No phone calls please.