Pastry Cook

Masseria is the Michelin rated restaurant of Chef Nicholas Stefanelli. We are seeking a hard-working production cook for the pastry team, to work under RAMMY-award winning Pastry Chef, Jemil Gadea. Interested applicants should be passionate about creating unique culinary experiences, dedicated to the continued development of their skills, and able to work in a hectic and busy environment. 

Culinary school preferred. 

Ambitious applicants should submit their CV and a brief letter of interest to to be considered.