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Pio Cesare Wine Dinner

You're invited to the Pio Cesare Wine Dinner hosted by Head Chef Nicholas Stefanlli and Winemaker Pio Boffa. On Thursday, April 19th at 7:30 pm, please join us for canapés followed by a five-course dinner and 11 iconic wine parings, including the very limited production of Vermouth and Barolo Chinato. Dinner will be $450 per person.

Reserve your seat here

CANAPES

Vermouth di Torino

MOLECHE

Soft Shell Crab. English Peas. Mint. Celery Hearts.
2017, Gavi

ANIMELE

Roasted Veal Sweetbreads. Crayfish. Fava Beans. Dill.
2007, Chardonnay, “Piodilei” (Magnum)
2014, Chardonnay, “Piodilei”

MACCHERONI MOLINARA DOMUS

The Miller’s Wife Maccheroni. Spring Lamb Ragu. Pecorino Oro Antico.
1990, Barbaresco
2000, Barbaresco

BUE

Dry-Aged Beef Deckle. Crispy Beef Tendon. Porcini. Red Wine Sauce.
1964, Barolo
1997, Barolo
2000, Barolo
2004, Barolo

DACQUOISE AL CIOCCOLATO

Almond Meringue. Chocolate Mousse. Amarena Cherry Sorbet.
Barolo Chinato