07.15.2015 | Washington City Paper
The inside 42-seat dining room will offer no à la carte options. Diners must choose from three- and five-course menus, which will cost $62 and $85, respectively.
UNION MARKET IS ABOUT TO GET ITS FIRST STANDALONE RESTAURANT IN NICK STEFANELLI'S MASSERIA →
07.15.2015 | Washington Post
Stefanelli shrugs it off. No matter how you look at it, he figures, people were going to be closely watching the Italian-inspired restaurant from the former Bibiana chef anyway.
LOOK WHO'S TALKING →
07.01.2015 | Modern Luxury DC
Nick Stefanelli is back. This time with his own venture: The bold and brash Masseria at Union Market.
CHEF NICK STEFANELLI OPENS MASSERIA AND MORE FOODIE NEWS →
06.22.2015 | Capitol File
Born and raised in Maryland, Stefanelli made a name for himself at a number of restaurants specializing in Italian cuisine (Maestro in McLean, Fiamma in New York, and Bibiana in DC), where he developed his modern take on classic Italian fare.