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07.17.2015 | Eater DC
Masseria has a huge indoor/outdoor courtyard that will be open for a large portion of the year, with flower planters and fire tables - they’ll have blankets in the colder months. There’s an entire cigar menu for the outdoor diners to peruse.
07.15.2015 | Washingtonian
The design of the space, located in the midst of working warehouses near Union Market, takes industrial chic to a new level. A heavy, rust-hued door opens into a courtyard set with outdoor sofas, fire pits, and planters growing basil, rosemary, and sage for the kitchen.
07.15.2015 | Washington City Paper
The inside 42-seat dining room will offer no à la carte options. Diners must choose from three- and five-course menus, which will cost $62 and $85, respectively.
07.15.2015 | Washington Post
Stefanelli shrugs it off. No matter how you look at it, he figures, people were going to be closely watching the Italian-inspired restaurant from the former Bibiana chef anyway.
07.01.2015 | Modern Luxury DC
Nick Stefanelli is back. This time with his own venture: The bold and brash Masseria at Union Market.
06.22.2015 | Capitol File
Born and raised in Maryland, Stefanelli made a name for himself at a number of restaurants specializing in Italian cuisine (Maestro in McLean, Fiamma in New York, and Bibiana in DC), where he developed his modern take on classic Italian fare.
