Masseria by Nicholas Stefanelli

Masseria is a celebration of the big, harmonious Italian flavors that shaped chef Nick Stefanelli’s palate as a child. The name itself is a heartfelt tribute to the sun- dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine of the bread basket of Italy. Capturing the warm welcome of the _masseria_, Stefanelli's first restaurant embodies the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.