Named for a farm in Italy’s Puglia region, Masseria showcases chef Nicholas Stefanelli’s Italian roots through both wine and cuisine. Wine director John Filkins’ nearly 900-selection list is strongest in Tuscany and Piedmont but also shines in Burgundy, Champagne, Bordeaux and California.
1340 4th Street Northeast
Washington, DC, 20002
Phone Number
BY NICHOLAS STEFANELLI
Your Custom Text Here
Press Room
For press inquiries, please contact romie@cfgconcepts.com