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A Michelin-Star Chef Is Now Your Delivery Driver

March 26, 2020 Guest User

March 2020 | Washingtonian, by Jessica Sidman

As coronavirus shut down the city, Masseria and Officina chef-owner Nick Stefanelli was forced to cut all but three of his employees. On top of that, he needed to flip the business from fine-dining to takeout and delivery—overnight.

Source: https://www.washingtonian.com/2020/03/26/a...

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