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Masseria by Nicholas Stefanelli | Washington DC

1340 4th Street Northeast
Washington, DC, 20002
Phone Number
BY NICHOLAS STEFANELLI

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Masseria by Nicholas Stefanelli | Washington DC

  • Reservations
  • Menu
  • A Casa
  • Private Dining
  • Experiences
    • Events
  • About
    • Contact
    • Story
    • Press Room
    • Work With Us
  • Gifts
    • Gift Cards
    • Masseria Candle
press-room.jpg

Press Room

For press inquiries, please contact romie@cfgconcepts.com

THE SEXIEST RESTAURANTS IN THE U.S. CITIES →

October 12, 2015 Romie Stefanelli
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10.12.2015 | Zagat

Chef-owner Nick Stefanelli worked with DC-based design firm Grupo-7 to achieve a space that feels modern yet cozy, industrial yet classic — and the result is pure sexy. Plus, the place practically mimics a striptease considering the high wooden wall out front that hides the secret dazzling patio decked with couches and a fire pit.

BRAVE NEW WORLD →

October 1, 2015 Romie Stefanelli
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10.01.2015 | DC Modern Luxury

Chef Nick Stefanelli strikes gold at Masseria, his elegant new restaurant near Union Market.

THE HOTTEST NEW RESTAURANTS AROUND THE US →

September 26, 2015 Romie Stefanelli
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09.26.2015 | Zagat

The indoor/outdoor setting combines the feeling of the Italian countryside with snazzy urban design details, like distressed cement and wood and hip lighting, with a lounge-y courtyard for sipping cocktails and an exhibition kitchen to boot.

FIRST BITE: MASSERIA OFFERS DINERS AN OUT OF THE WAY ESCAPE TO PUGLIA →

August 8, 2015 Romie Stefanelli
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08.08.2015 | Washington Post

The space, says Stefanelli, was designed with both luxury and grit in mind. Think Carrara marble, Wishbone chairs, cement floors and scarred walls or, as Stefanelli puts it, Sophia Loren in post-war Italy.

CHEF STEFANELLI GOES SOLO WITH MASSERIA →

August 1, 2015 Romie Stefanelli
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08.01.2015 | On Tap

Masseria is Stefanelli’s first restaurant – a project that has been more than a decade in the making. “Ever since I started cooking, my end goal was always to open up my own place, so we’re finally bringing that dream to fruition,” Stefanelli said in a recent interview.

FIRST LOOK: MASSERIA OPENS NEAR UNION MARKET →

July 29, 2015 Romie Stefanelli
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07.29.2015 | Zagat DC

Executive chef and owner Nicholas Stefanelli made a name for himself as the longtime head of the kitchen at Bibiana, and the chef worked with design firm Grupo 7 to balance the rustic-industrial look he was going for with his first solo outing.

BREAKFAST ISN'T A SPORT. ZEKE, ONE OF THE EMANUEL BROTHERS, WOULD BEG TO DIFFER. →

July 27, 2015 Romie Stefanelli
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07.27.2015 | Washington Post

This spring, Emanuel hosted a dinner party for Sarah Weiner, head of the Good Food Awards, and friends from Union Market in Northeast. He went off on yet another rant about lousy brunches in the District, and his friends basically dared him to be a guest chef for a pop-up breakfast at chef Nick Stefanelli’s new restaurant Masseria. “Five minutes later, we had two weekends” planned, Emanuel says.

THIS WAS A WAREHOUSE. NOW IT’S THIS. →

July 21, 2015 Romie Stefanelli
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07.21.2015 | Urban Daddy

You’ve seen the big metal door that leads in here, the lights hanging from ropes, the benches modeled after sports-car seats. It’s all a little bit Los Angeles, a little bit 1950s Italy.

TAKE A LOOK AT THAT COURTYARD - INSIDE MASSERIA FROM NICK STEFANELLI →

July 17, 2015 Romie Stefanelli
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07.17.2015 | Eater DC

Masseria has a huge indoor/outdoor courtyard that will be open for a large portion of the year, with flower planters and fire tables - they’ll have blankets in the colder months. There’s an entire cigar menu for the outdoor diners to peruse.

SNEAK PEAK: INSIDE MASSERIA, A STUNNING ITALIAN TASTING ROOM NEAR UNION MARKET →

July 15, 2015 Romie Stefanelli
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07.15.2015 | Washingtonian

The design of the space, located in the midst of working warehouses near Union Market, takes industrial chic to a new level. A heavy, rust-hued door opens into a courtyard set with outdoor sofas, fire pits, and planters growing basil, rosemary, and sage for the kitchen.

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